Autumn and Winter
Autumn and Winter Recipes
The recipes you’ll find in this section are filled with a variety of late season and storage vegetables such as cabbage, potatoes, brussel sprouts, kale, turnips, sweet potatoes, rutabagas, parsnips, beets, carrots, and more!
- New England Boiled Dinner
- Roasted Vegetable Salad with Sherry Dressing
- Chinese Style Stir-Fried Vegetables
- Farmer Paul’s Stir Fried Veggies
- Roasted Medley of Winter Roots
- Rosemary Red Soup
- Savory Celeriac, Potato, and Butternut Squash Gratin
- Tips on Roasting Vegetalbes, from Fine Cooking
- Winter Vegetable Pasta with Cheese
- Roasted Roots
- Red Curry with Vegetables
- Herbed Winter Vegetable Roast
- Marrakesh Lamb Stew
- Fall Spinach, Leek, and Potato Soup with Shitake Mushrooms
- Beef Roast with Root Vegetables
- Celery Root Gratin with Gruyere Cheese