Vegetables
Fort Hill Farm grows a wide variety of vegetables, herbs, and fruit. Each crop we grow has a page here, with a description of the crop, how to store it, and recipe ideas. Remember that each crop has its own particular storage requirements, please follow our suggestions for best results. Enjoy!
- Arugula
- Beets
- Bok Choy or Pac Choi
- Broccoli
- Broccoli Raab
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celeriac (celery root)
- Swiss Chard
- Chinese Cabbage
- Collard Greens
- Cucumbers
- Edamame
- Eggplant
- Escarole
- Fennel
- Fresh Herbs
- Garlic
- Garlic Scapes
- Green Beans and Wax Beans
- Head Lettuce
- Hot Peppers
- Kale
- Kohlrabi
- Leeks
- Melons
- Onions
- Parsnips
- Peppers
- Pie Pumpkin
- Potatoes
- Radishes
- Rutabaga
- Salad Greens
- Salad Turnips
- Spinach
- Strawberries
- Sweet Corn
- Sweet Potatoes
- Tatsoi
- Tomatoes
- Turnips
- Zucchini and Yellow Squash
- Eating with the Seasons
- Winter Squash
- Summer Squash